Nestled in the rugged landscapes of Eastern Anatolia, Erzurum is a city where history, culture, and modernity collide. Known for its harsh winters and warm hospitality, this ancient city has long been a crossroads of civilizations. From the Seljuks to the Ottomans, each empire has left an indelible mark on Erzurum’s identity. Today, as the world grapples with issues like cultural preservation, climate change, and geopolitical tensions, Erzurum stands as a microcosm of resilience and tradition.
Erzurum’s strategic location along the historic Silk Road made it a hub for trade, ideas, and cultural exchange. Merchants, scholars, and travelers from Persia, the Caucasus, and Central Asia once flooded its bustling bazaars. This legacy is still visible in the city’s architecture, cuisine, and even its dialect. The Çifte Minareli Medrese (Twin Minaret Madrasa), a stunning example of Seljuk architecture, is a testament to Erzurum’s role as an intellectual and spiritual center.
Erzurum’s culinary scene is a reflection of its diverse heritage. The city is famous for cağ kebabı, a succulent lamb dish cooked on a horizontal spit, and kadayıf dolması, a sweet pastry filled with nuts. But what makes Erzurum’s food culture unique is its emphasis on communal dining. Meals are often shared on low tables, with families and friends gathering to break bread—a tradition that feels increasingly rare in today’s fast-paced world.
Erzurum’s winters are legendary, with temperatures often plummeting below -30°C. While this has shaped the city’s culture—think thermal baths and hearty stews—it also poses challenges. Climate change is altering weather patterns, affecting everything from agriculture to tourism. Local farmers, who have relied on centuries-old practices, are now experimenting with new techniques to adapt. Meanwhile, the city’s famed Palandöken Ski Resort faces shorter seasons, prompting discussions about sustainable tourism.
Erzurum’s proximity to Armenia, Georgia, and Iran places it at the center of regional geopolitics. The city has historically been a buffer zone, and today, it plays a role in Turkey’s diplomatic and economic strategies. The recent reopening of borders with Armenia has sparked hope for renewed cultural and trade ties, but tensions linger. For locals, these shifts are more than headlines—they’re part of daily life, influencing everything from job opportunities to cultural exchanges.
In an age of globalization, Erzurum’s younger generation faces a dilemma: embrace modernity or uphold tradition. The city’s aşık (folk poets) and bar dancers are struggling to find audiences among tech-savvy youth. Yet, there’s a growing movement to digitize these art forms, blending the old with the new. Social media campaigns showcasing Erzurum’s handicrafts, like oltutaşı (prayer beads), have gained traction, proving that tradition can thrive in the digital age.
Erzurum’s rich history makes it a magnet for tourists, but unchecked development threatens its authenticity. The restoration of landmarks like the Erzurum Castle is commendable, but some fear commercialization could dilute the city’s charm. Locals are advocating for responsible tourism—one that respects Erzurum’s heritage while benefiting its economy.
What truly defines Erzurum is its people. Whether it’s the elderly storyteller in a dimly lit tea house or the young entrepreneur launching a startup, there’s a shared pride in their roots. In a world increasingly divided by politics and ideology, Erzurum offers a reminder of the power of community and resilience.
As the sun sets over the Palandöken Mountains, casting a golden glow on the ancient stone walls, one thing is clear: Erzurum isn’t just a city—it’s a living, breathing testament to the enduring spirit of Anatolia.